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Julia Mee
Nov 23
Protein Cookies
These are delicious little snacks and packed with protein - about 10 grams per cookie. They take just a few minutes to make and will last...
Julia Mee
Jul 19
Brownies with Crisp
These brownies use panko to add a lovely little crunch. Every time I make them they get rave reviews. Recipe adapted from Mark Bittman....
Julia Mee
Jun 3
Brussels Sprouts "Caesar" Salad
This is a fun alternative to a Caesar Salad, served alone as a light main course or as a side to just about anything. The bread can be...
Julia Mee
Jun 3
Pearl Couscous with Chickpeas and Feta
This works as a delicious vegetarian dish all on its own, or a side dish to grilled salmon, chicken, sausages, etc. Ingredients: 1 pint...
Julia Mee
Nov 18, 2023
Ginger-Scallion Chicken
This is quick and easy to make for a weekday meal. Serve it over white rice. Serves 3-4 Ingredients: White rice 2 large scallions 1/4 cup...
Julia Mee
Jan 3, 2023
Risotto with Pancetta and Chard
This is a fresh and somewhat light risotto. The technique is much easier than you think it'll be. Serves 3-4 Adapted from the NY Times....
Julia Mee
Jan 3, 2023
Fig Spread
This is very easy to make and a delicious addition to a cheese and crackers board. It couples well with thinly sliced prosciutto and...
Julia Mee
Jan 3, 2023
Feta Pork Chops with Snap Peas
This is all made in one pan and pretty quick to throw together. Use the plumper snap peas, not the flat snow peas. I often serve this...
Julia Mee
Jan 3, 2023
Portobello Steak
The sauce on top of these portobello mushrooms is rich and turns them into a satisfying vegetarian dinner with a simple salad on the...
Julia Mee
Jan 3, 2023
Roasted Cauliflower Soup
This vegan soup tastes like it's made with cream, but that thick luxurious flavor comes from pureed cauliflower. It's perfect for a...
Julia Mee
Jan 3, 2023
"Potsticker" Pork Burgers
These burgers taste like the inside of a potsticker. The slaw on top makes them fresh and crunchy. Make some extra to spill over the side...
Julia Mee
Sep 7, 2021
Lemony Farro, Pasta and Spinach Salad
This makes a lot and is pretty flexible to add what you like. You can make it mostly ahead, folding in the final ingredients just before...
Julia Mee
Jun 28, 2021
Pork Meatballs with Ginger
These are simple but flavorful meatballs that are extra moist because of the Ritz crackers, but you can substitute panko instead. I like...
Julia Mee
May 17, 2021
Asian Flavored Pork Tacos
This pork with a slightly sweet, tangy sauce served with fresh crunchy slaw is so satisfying, and a super easy way to serve a crowd using...
Julia Mee
May 17, 2021
Goat Cheese and Sun-dried Tomato Stuffed Chicken Breasts
Adding stuffing to chicken breasts can help keep them moist and flavorful. I like to serve the chicken sliced and placed on top orzo, but...
Julia Mee
May 17, 2021
Easiest Chocolate Cake
Sometimes known as "Crazy Cake" or "Wacky Cake" (I have no idea why), this cake comes together quickly in one bowl, or you can even mix...
Julia Mee
Apr 2, 2021
Fudgy Vegan Brownies
These are delicious whether you're vegan or not. This recipe makes a good amount, so half it if you wish. Ingredients: 2 cups all-purpose...
Julia Mee
Mar 29, 2021
Tofu Scramble
You're going to have to trust me on this one. Tofu done the right way is delicious. It absorbs flavors and this version mimics scrambled...
Julia Mee
Mar 18, 2021
Kale and Lentil Salad
This is hearty, healthy and delicious. Left overs can be kept for a few days and used for lunch. Serves 2-3 as a main course, 4 if you...
Julia Mee
Mar 10, 2021
Dutch Baby
Dutch Babies are really simple. This one is plain, but you can add all sorts of stuff to the top to make it even more hearty (prosciutto,...
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