This is a delicious, less sweet version of Kettle Korn that is fun to make and a nice little afternoon snack. This is the base recipe,...

This can be served with the chicken mixture hot, or cold as more of a salad. Broiling and peeling the eggplants can be a little tricky,...

This is super easy and quick. Sometimes I leave out the sausage and serve it with grilled salmon and that's a delicious combination. Most...

This is a delicious, light salad. The chicken is best grilled, but cooking it in a pan on the stove will work too in a pinch. Or - you...

These are good little protein-packed snacks. You can add in different things to change the flavor, like currants, sunflower seeds,...

These are delicious little snacks and packed with protein - about 10 grams per cookie. They take just a few minutes to make and will last...

These brownies use panko to add a lovely little crunch. Every time I make them they get rave reviews. Recipe adapted from Mark Bittman....

This is a fun alternative to a Caesar Salad, served alone as a light main course or as a side to just about anything. The bread can be...

This works as a delicious vegetarian dish all on its own, or a side dish to grilled salmon, chicken, sausages, etc. Ingredients: 1 pint...

This is quick and easy to make for a weekday meal. Serve it over white rice. Serves 3-4 Ingredients: White rice 2 large scallions 1/4 cup...

This is a fresh and somewhat light risotto. The technique is much easier than you think it'll be. Serves 3-4 Adapted from the NY Times....

This is very easy to make and a delicious addition to a cheese and crackers board. It couples well with thinly sliced prosciutto and...

This is all made in one pan and pretty quick to throw together. Use the plumper snap peas, not the flat snow peas. I often serve this...

The sauce on top of these portobello mushrooms is rich and turns them into a satisfying vegetarian dinner with a simple salad on the...

This vegan soup tastes like it's made with cream, but that thick luxurious flavor comes from pureed cauliflower. It's perfect for a...

These burgers taste like the inside of a potsticker. The slaw on top makes them fresh and crunchy. Make some extra to spill over the side...

This makes a lot and is pretty flexible to add what you like. You can make it mostly ahead, folding in the final ingredients just before...

These are simple but flavorful meatballs that are extra moist because of the Ritz crackers, but you can substitute panko instead. I like...

This pork with a slightly sweet, tangy sauce served with fresh crunchy slaw is so satisfying, and a super easy way to serve a crowd using...

Adding stuffing to chicken breasts can help keep them moist and flavorful. I like to serve the chicken sliced and placed on top orzo, but...