Julia MeeJan 3, 2023Roasted Cauliflower SoupThis vegan soup tastes like it's made with cream, but that thick luxurious flavor comes from pureed cauliflower. It's perfect for a...
Julia MeeJan 3, 2023"Potsticker" Pork BurgersThese burgers taste like the inside of a potsticker. The slaw on top makes them fresh and crunchy. Make some extra to spill over the side...
Julia MeeJan 2, 2021Stuffed Acorn SquashThis is a hearty fall dish that can be a hearty main course with sausage, or leave the sausage out for a lighter meal or to make this a...
Julia MeeJan 2, 2021Turkey BurgersTurkey burgers can be dry, but these are moist and flavorful. They need to sit in the refrigerator for at 15 minutes, but longer isn't a...
Julia MeeJan 2, 2021Chickpea StewThis recipe uses coconut milk. Check the can carefully so you don't get coconut cream or coconut water. The flavor gets deeper as it...
Julia MeeJan 2, 2021Mushroom StewThis is not only vegetarian, but also vegan and it's still rich and hearty. I serve it over polenta, but you could substitute pasta or...
Julia MeeJan 2, 2021Quinoa Cakes with Vegetable RaguIt takes a few tries to get the hang of the quinoa cakes, but once you have that mastered you can put just about anything on top. The...
Julia MeeJan 2, 2021Stuffed EggplantDon't be put off by the number of steps. This isn't as complicated as it looks, and you can switch up the stuffing ingredients to match...