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Julia Mee
Jan 3, 2023
Roasted Cauliflower Soup
This vegan soup tastes like it's made with cream, but that thick luxurious flavor comes from pureed cauliflower. It's perfect for a...
Julia Mee
Jan 3, 2023
"Potsticker" Pork Burgers
These burgers taste like the inside of a potsticker. The slaw on top makes them fresh and crunchy. Make some extra to spill over the side...
Julia Mee
Jan 2, 2021
Stuffed Acorn Squash
This is a hearty fall dish that can be a hearty main course with sausage, or leave the sausage out for a lighter meal or to make this a...
Julia Mee
Jan 2, 2021
Turkey Burgers
Turkey burgers can be dry, but these are moist and flavorful. They need to sit in the refrigerator for at 15 minutes, but longer isn't a...
Julia Mee
Jan 2, 2021
Chickpea Stew
This recipe uses coconut milk. Check the can carefully so you don't get coconut cream or coconut water. The flavor gets deeper as it...
Julia Mee
Jan 2, 2021
Mushroom Stew
This is not only vegetarian, but also vegan and it's still rich and hearty. I serve it over polenta, but you could substitute pasta or...
Julia Mee
Jan 2, 2021
Quinoa Cakes with Ragu
It takes a few tries to get the hang of the quinoa cakes, but once you have that mastered you can put just about anything on top. The...
Julia Mee
Jan 2, 2021
Stuffed Eggplant
Don't be put off by the number of steps. This isn't as complicated as it looks, and you can switch up the stuffing ingredients to match...
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