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Julia Mee
Jan 3, 2023
Risotto with Pancetta and Chard
This is a fresh and somewhat light risotto. The technique is much easier than you think it'll be. Serves 3-4 Adapted from the NY Times....
Julia Mee
Sep 7, 2021
Lemony Farro, Pasta and Spinach Salad
This makes a lot and is pretty flexible to add what you like. You can make it mostly ahead, folding in the final ingredients just before...
Julia Mee
Feb 17, 2021
Pasta with Sausage, Beans and Greens
This pasta is full of flavor and protein and other goodness. You can up the spice level by using spicy sausage or keep it more mild....
Julia Mee
Oct 27, 2020
Clean out the Fridge Fried Rice
Use up what you have in this totally flexible recipe.
Julia Mee
Oct 27, 2020
Pasta with Butternut Squash and Sausage
Leave out the sausage if you want to make this vegetarian.
Julia Mee
Oct 27, 2020
Gnocchi with Brussels Sprouts
Comfort food at its best, and made all in one pan.
Julia Mee
Oct 27, 2020
Pasta with Caramelized Shallots
This is delicious as is, or add sausage or chicken if you'd like.
Julia Mee
Oct 27, 2020
Risotto with Sausage and Arugula
Risotto requires you to stand at the stove stirring for about 30 minutes, but grab a glass of wine and a friend and it's fun.
Julia Mee
Oct 27, 2020
Spaghetti with Brussels Sprouts & Egg
Super easy and delicious comfort food. Can serve with or without the egg on top.
Julia Mee
Oct 25, 2020
Pasta with Mint & Basil Pesto
You can make pesto with just about any herbs. I love this one that uses a mix of mint and basil. You can add sausage or chicken to make...
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