Julia MeeJan 3, 2023Risotto with Pancetta and ChardThis is a fresh and somewhat light risotto. The technique is much easier than you think it'll be. Serves 3-4 Adapted from the NY Times....
Julia MeeSep 7, 2021Lemony Farro, Pasta and Spinach SaladThis makes a lot and is pretty flexible to add what you like. You can make it mostly ahead, folding in the final ingredients just before...
Julia MeeFeb 17, 2021Pasta with Sausage, Beans and GreensThis pasta is full of flavor and protein and other goodness. You can up the spice level by using spicy sausage or keep it more mild....
Julia MeeOct 27, 2020Clean out the Fridge Fried RiceUse up what you have in this totally flexible recipe.
Julia MeeOct 27, 2020Pasta with Butternut Squash and SausageLeave out the sausage if you want to make this vegetarian.
Julia MeeOct 27, 2020Pasta with Caramelized ShallotsThis is delicious as is, or add sausage or chicken if you'd like.
Julia MeeOct 27, 2020Risotto with Sausage and ArugulaRisotto requires you to stand at the stove stirring for about 30 minutes, but grab a glass of wine and a friend and it's fun.
Julia MeeOct 27, 2020Spaghetti with Brussels Sprouts & EggSuper easy and delicious comfort food. Can serve with or without the egg on top.
Julia MeeOct 25, 2020Pasta with Mint & Basil PestoYou can make pesto with just about any herbs. I love this one that uses a mix of mint and basil. You can add sausage or chicken to make...