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Julia Mee
Jun 3
Brussels Sprouts "Caesar" Salad
This is a fun alternative to a Caesar Salad, served alone as a light main course or as a side to just about anything. The bread can be...
Julia Mee
Sep 7, 2021
Lemony Farro, Pasta and Spinach Salad
This makes a lot and is pretty flexible to add what you like. You can make it mostly ahead, folding in the final ingredients just before...
Julia Mee
Mar 18, 2021
Kale and Lentil Salad
This is hearty, healthy and delicious. Left overs can be kept for a few days and used for lunch. Serves 2-3 as a main course, 4 if you...
Julia Mee
Dec 17, 2020
Butternut Squash, Bread & Chicken Salad
Topped with tahini dressing, the flavors and textures are fabulous. You can leave off the chicken for a vegetarian version, or just add...
Julia Mee
Oct 29, 2020
Quinoa Chicken Salad
This comes together quickly, especially if you use store-bought rotisserie chicken.
Julia Mee
Oct 29, 2020
Spinach Salad with Pancetta & Egg
This is really simple for a quick dinner on a busy day.
Julia Mee
Oct 29, 2020
Pork Noodle and Herb Salad
Best made ahead, this is a light yet flavorful salad.
Julia Mee
Oct 27, 2020
Caramelized Corn With Mint
Only three ingredients but absolutely decadent when corn is in season
Julia Mee
Oct 27, 2020
Sausage and Butternut Squash Salad
Made mostly on a sheet pan, this can be on top of greens to make it a salad or left alone.
Julia Mee
Oct 27, 2020
Grilled Romaine Salad
Perhaps an odd concept at first, but a delicious summer caeser-like salad.
Julia Mee
Oct 27, 2020
Barley Chickpea Salad
Grainy goodness. Add tuna if you want to heft it up.
Julia Mee
Oct 27, 2020
Eggplant and Lentil Salad
Use as a light dinner or side dish.
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