top of page
Search
Julia Mee
Jun 3
Brussels Sprouts "Caesar" Salad
This is a fun alternative to a Caesar Salad, served alone as a light main course or as a side to just about anything. The bread can be...
Julia Mee
Jun 3
Pearl Couscous with Chickpeas and Feta
This works as a delicious vegetarian dish all on its own, or a side dish to grilled salmon, chicken, sausages, etc. Ingredients: 1 pint...
Julia Mee
Feb 17, 2021
Roasted Broccoli with Tahini Sauce
Tahini sauce adds delicious flavor depth to roasted vegetables. Give it a try with broccoli, and then maybe branch out to butternut...
Julia Mee
Feb 16, 2021
Baked Rice with White Beans and Herbs
This works well as a side dish to grilled fish or meat, but you can add more vegetables (broccoli, zucchini, mushrooms, peas, etc.) to...
Julia Mee
Jan 2, 2021
Stuffed Eggplant
Don't be put off by the number of steps. This isn't as complicated as it looks, and you can switch up the stuffing ingredients to match...
Julia Mee
Dec 14, 2020
Garlic Fries
This is a family standby, one everyone loves. This serves 4, or sometimes fewer depending on what else you're serving. You can use more...
Julia Mee
Oct 29, 2020
Honey Almond Carrots
So good they sometimes don't make it to the dinner plate.
Julia Mee
Oct 29, 2020
Beer-Battered Baked Onion Rings
It takes a few tries to get this right, but it's worth it.
Julia Mee
Oct 27, 2020
Zucchini with Shallots
Easy side to serve with salmon or grilled meats. Or over rice with an egg on top it's a full meal.
Julia Mee
Oct 27, 2020
Caramelized Corn With Mint
Only three ingredients but absolutely decadent when corn is in season
Julia Mee
Oct 27, 2020
Herby Rice
This is white rice taken to the next level with not much more work. It adds nice color to a dinner plate, too. Or throw a fried egg on...
Julia Mee
Oct 27, 2020
Zucchini Chips
This is a family favorite. They're baked in the oven so no greasy fried taste.
Julia Mee
Oct 27, 2020
Eggplant and Lentil Salad
Use as a light dinner or side dish.
Julia Mee
Oct 22, 2020
Pan con Tomate
Super simple and a delicious full meal when served with some burrata and a salad.
bottom of page