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Julia Mee
Jun 3
Brussels Sprouts "Caesar" Salad
This is a fun alternative to a Caesar Salad, served alone as a light main course or as a side to just about anything. The bread can be...
Julia Mee
Jun 3
Pearl Couscous with Chickpeas and Feta
This works as a delicious vegetarian dish all on its own, or a side dish to grilled salmon, chicken, sausages, etc. Ingredients: 1 pint...
Julia Mee
Jan 3, 2023
Portobello Steak
The sauce on top of these portobello mushrooms is rich and turns them into a satisfying vegetarian dinner with a simple salad on the...
Julia Mee
Jan 3, 2023
Roasted Cauliflower Soup
This vegan soup tastes like it's made with cream, but that thick luxurious flavor comes from pureed cauliflower. It's perfect for a...
Julia Mee
Mar 29, 2021
Tofu Scramble
You're going to have to trust me on this one. Tofu done the right way is delicious. It absorbs flavors and this version mimics scrambled...
Julia Mee
Feb 16, 2021
Baked Rice with White Beans and Herbs
This works well as a side dish to grilled fish or meat, but you can add more vegetables (broccoli, zucchini, mushrooms, peas, etc.) to...
Julia Mee
Jan 24, 2021
Broccoli and White Bean Toast
If you have good crusty bread, this is a delicious and easy weeknight dinner. Put a fried egg on top if you want, but it's good without...
Julia Mee
Jan 18, 2021
Roasted Squash with Quinoa Tabouli
This is a wholesome and fresh dinner that is somewhat salad like, but warm and comforting on a cold winter's night, too. I like this with...
Julia Mee
Jan 2, 2021
Stuffed Eggplant
Don't be put off by the number of steps. This isn't as complicated as it looks, and you can switch up the stuffing ingredients to match...
Julia Mee
Dec 27, 2020
Quinoa Veggie Bowl
You can add just about any vegetable to this bowl depending on what's in season. Sometimes I throw in some cubed roasted sweet potato,...
Julia Mee
Dec 26, 2020
Mushroom and Leek Rolls
This a delicious vegetarian take on traditional sausage rolls. They're good served with soup or salad. Serves 4-6 Recipe adapted from NY...
Julia Mee
Dec 23, 2020
Stuffed Portobello Mushrooms
These are heartier than you'd think and work well as a main course along with mashed potatoes. You can make them vegan by leaving out the...
Julia Mee
Dec 14, 2020
Roasted Vegetable Galette
This is easily adapted to different vegetables depending on what's in season. Roasted cherry tomatoes add a nice touch of sweetness, but...
Julia Mee
Nov 6, 2020
Vegetable Frittata
Lovely for brunch, or even dinner with a simple side salad and crusty baguette.
Julia Mee
Oct 27, 2020
Mushroom Toast with Egg
This is great even without the egg, but putting an egg on top adds protein and heft.
Julia Mee
Oct 27, 2020
Gnocchi with Brussels Sprouts
Comfort food at its best, and made all in one pan.
Julia Mee
Oct 27, 2020
Mushroom Stew
A hearty vegan stew. I promise you won't miss the meat.
Julia Mee
Oct 27, 2020
Chickpea Stew
A warm curry dinner full of healthy ingredients.
Julia Mee
Oct 26, 2020
Spaghetti Squash "Pasta"
This can be made all on one sheet pan, and you can mix up the sauce to fit your tastes. It's a delicious pasta alternative.
Julia Mee
Oct 26, 2020
Polenta Pizza
Once you get the crust right, you can put anything on top. Sometimes I add pancetta or sausage if I don't mind some meat, or a fried egg on
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