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Julia Mee
Feb 17, 2021
Roasted Broccoli with Tahini Sauce
Tahini sauce adds delicious flavor depth to roasted vegetables. Give it a try with broccoli, and then maybe branch out to butternut...
Julia Mee
Feb 17, 2021
Pasta with Sausage, Beans and Greens
This pasta is full of flavor and protein and other goodness. You can up the spice level by using spicy sausage or keep it more mild....
Julia Mee
Feb 16, 2021
Baked Rice with White Beans and Herbs
This works well as a side dish to grilled fish or meat, but you can add more vegetables (broccoli, zucchini, mushrooms, peas, etc.) to...
Julia Mee
Jan 24, 2021
Broccoli and White Bean Toast
If you have good crusty bread, this is a delicious and easy weeknight dinner. Put a fried egg on top if you want, but it's good without...
Julia Mee
Jan 22, 2021
Salmon and Bok Choy Green Curry
This simple curry is made in one pan and comes together quickly. The green curry paste has just a hint of spiciness, but you can add...
Julia Mee
Jan 18, 2021
Roasted Squash with Quinoa Tabouli
This is a wholesome and fresh dinner that is somewhat salad like, but warm and comforting on a cold winter's night, too. I like this with...
Julia Mee
Jan 11, 2021
Bahn Mi-ish Sandwich
This is an easy, delicious sandwich for dinner. Ground pork works well, although if you want to use Impossible "Meat" that works too but...
Julia Mee
Jan 2, 2021
Stuffed Acorn Squash
This is a hearty fall dish that can be a hearty main course with sausage, or leave the sausage out for a lighter meal or to make this a...
Julia Mee
Jan 2, 2021
Flank Steak with Grilled Corn Salsa
You can grill this flank steak right away rather than having it sit in marinade for several hours. If you don't have all the spices it's...
Julia Mee
Jan 2, 2021
Spaghetti with Brussels Sprouts & Egg
The combination of crispy Brussels sprouts and fried egg is so good. And this is super fast, especially if you buy the pre-sliced...
Julia Mee
Jan 2, 2021
Turkey Burgers
Turkey burgers can be dry, but these are moist and flavorful. They need to sit in the refrigerator for at 15 minutes, but longer isn't a...
Julia Mee
Jan 2, 2021
Spaghetti with Brussels Sprouts & Egg
The combination of crispy Brussels sprouts and fried egg is so good. And this is super easy, especially if you buy the pre-sliced...
Julia Mee
Jan 2, 2021
Chickpea Stew
This recipe uses coconut milk. Check the can carefully so you don't get coconut cream or coconut water. The flavor gets deeper as it...
Julia Mee
Jan 2, 2021
Mushroom Stew
This is not only vegetarian, but also vegan and it's still rich and hearty. I serve it over polenta, but you could substitute pasta or...
Julia Mee
Jan 2, 2021
Quinoa Cakes with Ragu
It takes a few tries to get the hang of the quinoa cakes, but once you have that mastered you can put just about anything on top. The...
Julia Mee
Jan 2, 2021
Stuffed Eggplant
Don't be put off by the number of steps. This isn't as complicated as it looks, and you can switch up the stuffing ingredients to match...
Julia Mee
Dec 27, 2020
Quinoa Veggie Bowl
You can add just about any vegetable to this bowl depending on what's in season. Sometimes I throw in some cubed roasted sweet potato,...
Julia Mee
Dec 26, 2020
Mushroom and Leek Rolls
This a delicious vegetarian take on traditional sausage rolls. They're good served with soup or salad. Serves 4-6 Recipe adapted from NY...
Julia Mee
Dec 26, 2020
Meatballs with Peaches
I know it sounds odd, but this is absolutely delicious when peaches are in season. The sweet and savory combination works so well. Serves...
Julia Mee
Dec 26, 2020
Orange-Cranberry Scones
These are light and flaky with just a hint of sweetness. You can use raisins or currants instead of cranberries if you'd like. Recipe...
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