Green Salsa Verde

This is best made in a small food processor, but you can chop all the herbs by hand instead. It's delicious on top of grilled meat or vegetables.

Adapted from NY Times Cooking. The photo is theirs.

Ingredients

• 1/2 cup parsley

• 1/2 cup mint

• 1/4 cup chives

• 2 garlic cloves, grated or minced

• 1 Tbl. fresh lemon juice

• 1 tsp. kosher salt

• Ground pepper

• 1/4 tsp. red pepper flakes

• 1/2 cup olive oil

Instructions

1. Put all of the herbs, the garlic, lemon juice, salt, a few grinds of pepper and red pepper flakes in a food processor. Whirl until the herbs are finely minced.

2. Add the olive oil and whirl a few more times to blend it in. Taste and add more salt or lemon as needed.