Zucchini with Shallots

This is simple to make and delicious as a side with salmon or other grilled meats. ​ Serves 4

Recipe adapted from NY Times Cooking. The photo is theirs

Ingredients

• 2 pounds zucchini

• 1-1/2 Tbl. olive oil

• Salt and pepper

• 1 Tbl. butter

• 1 shallot, minced (about 2-3 tablespoons)

• 1/4 cup fresh breadcrumbs or panko

• 1/4 cup sliced almonds

• 2 Tbl. minced herbs (parsley, basil and/or mint)

Instructions

1. Slice the zucchini into 1/8" rounds.

2. Heat the olive oil in a large skillet over medium-high heat. Add the zucchini and stir fry until they start getting golden on each side, about 5 minutes. Don't overcook or they'll get mushy when you follow the next steps. Season with salt and pepper.

3. Add the butter, minced shallot, breadcrumbs and the almonds if they aren't already toasted. Stir fry until the shallot softens and the breadcrumbs and almonds get lightly browned.

4. Remove from heat and fold in the herbs (and the almonds if you're using the pre-toasted kind).